Sunday, February 1, 2015

BARBECUE COOK-OFF

The 2017 Freedom Fest

BARBECUE COOK-OFF

presented by

Exelon Generation

May 19 & 20








Party at Guffey on Friday night, May 19, and Saturday, May 20.  The judges use color, taste aroma and texture to decide the winners of the Chef's Choice, Chicken, Pork Ribs, and Beef Brisket competitions.

Questions? 
Binky Macek (979-533-2835) 
or Jodie Macek (979-533-3782)




Entry forms:

http://www.whartonchamber.com/news/wharton-county-freedom-fest/

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